The Dutch bake a delicious small raisin cake that serves four with coffee as a dessert, or simply as a treat in its own right.
The Dutch cut the little cake into slices and spread it with butter, candied sugar, and syrup - indeed a calorie-rich affair.
1 lb (500 g) flour
1 tsp baking powder
2 cups (400 ml) milk
3/4 cup (150 g) raisins and currants
1 packet of vanilla sugar
a pinch of salt